Healthy Eating in Out-of-School Time: The Promise and the Challenge

Download this resource: Healthy Eating in Out-of-School Time: The Promise and the Challenge

Author: Wiecha, Jean L., Georgia Hall, Ellen Gannett, and Barbara Roth

Year: 2012

Abstract: The authors used qualitative research methods to explore healthy eating concepts among out-of-school time program administrators, examined their perception of the importance of the childhood obesity epidemic in relation to their mission, and explored perceived barriers to serving healthful foods and the potential utility of guidelines and other managerial supports in helping programs adopt healthy eating practices.


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