AmeriCorps

Champions of Change Channel Chavez's Life of Service

The idea of combining service and leadership is one that defined the life of Cesar Chavez. He dedicated his life to bringing attention to the poverty of migrant farmworkers and other segments of the population that were marginalized or overlooked. Chavez also showed us that, no matter how humble our beginnings, we can all accomplish great things.

Serving Up Healthy Food and a Healthier Next Generation

As Secretary of Agriculture, I take USDA’s nickname of the “People’s Department”—first coined by President Abraham Lincoln—to heart. Over the past five years, we have worked hard to build upon our tradition of service to the American people, supporting both the farmers and ranchers who grow our food and giving American families confidence that the food they buy at the grocery store is safe, healthy and affordable.

Conserving the Future of Our Outdoors

The national service community has much to be proud of when it comes to protecting our outdoors. Among many actions, we restore public lands and preserve parks across in communities across the country. Yesterday this work was front and center at the White House, where a Champions of Change program celebrated local leaders who are working to get young people to learn, play, serve, and work outdoors.

Cultivating Healthy Futures

In the spring of 2009, the seeds of our organization—and the seeds for a healthy future— were planted by two important White House initiatives. That March, shovels dug in to break ground on the White House Kitchen Garden, and a few weeks later, President Obama signed the bipartisan Edward M. Kennedy Serve America Act into law. Motivated to reverse the startling trend in childhood obesity and usher in a new era of service, FoodCorps' founding team was inspired by these two events and saw in them an opportunity to engage AmeriCorps in building a more sustainable, healthful and equitable food system.

AmeriCorps Alum Brings 'Real Food' to Urban Community

The future belongs to the few of us still willing to get our hands dirty. Once you have real, it’s hard to go back to fake. All around the nation, small farms, edible schoolyards, farmers markets and gardens are popping up. People are eating food that did not travel miles and miles away but food grown right down the street or at least 20 miles from their homes. Some places bring real food right to your community like Real Food Farm, a project of Civic Works Inc., an organic and sustainable farm in the heart of Baltimore, MD.

Share Our Strength, AmeriCorps Member Show Why Cooking Matters

Before the start of each Cooking Matters class, AmeriCorps member Veronica Palladino has to make sure she has all of her people and supplies prepped and ready to go. She is responsible for recruiting enough volunteers for each class, training the volunteers, and coordinating with the site to make sure they are ready for the course. She also must have enough groceries and equipment to make the recipes for the day.

Harnessing the Power of Service to Build a Healthier Nation

Good health is something many of us take for granted, until we get sick. Only then are we reminded of everything it takes to get healthy again. But what if those things were out of reach? Fifty million Americans don’t have access to basic healthcare or know how to get it, a driving force behind why Community HealthCorps, an AmeriCorps program, continues to grow after nearly 20 years of service.

Gardening in the Osage

Home to the Osage Nation, with the entire county residing within the boundaries of the Osage Reservation, Osage County, OK, consists of more than 2, 251 square miles of land mass and 53 square miles of water -- an area larger than either Rhode Island or Delaware. Unfortunately, even with all this land mass, we live in an area that is designated as a “super food desert.”

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